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Fall Dinner Special! 

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PROVENCAL COD

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Fresh 8 oz cod loin cooked in a tomato-white wine sauce with potatoes- olives- red peppers- basil and thyme served over jasmine rice.

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STARTERS

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AMEIJOAS A BULHAO 

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Local Littlenecks-garlic-shallot-white wine-lemon-chile-chourico

 

CHOURICO BOMBEIRO 

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Portuguese sausage finished table side over open flame

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CHOCO FRITO 

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Portuguese-style cuttlefish marinated with wine-garlic-bay leaf-lemon-dredged in cornmeal-garlic sriracha aioli

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CRISPY CALAMARI 

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Roasted garlic-shallot aioli-sweet peppadews

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CHARCUTERIE BOARD 

 

Assortment of meats-cheeses-olives-pepperoncini-berries

 

LIBERTINE MEATBALLS 

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Housemade veal-beef-pork-pomodoro-parmigiano

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PEI MUSSELS 

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Garlic-shallot-white wine-butter-lemon-fresh herbs or red sauce

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GRILLED OCTOPUS 

Smoked tomato-salsa verde-gigante beans

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LOCAL BURRATA 

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Crispy prosciutto-calabrian chili-pea shoots - grilled peaches

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FRIED OYSTERS ON THE HALF SHELL 

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Cold pickled cabbage-remoulade

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JUMBO LUMP CRAB CAKE 

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Lump crab meat-shallots-lemon juice and zest-chives-aleppo chile, aioli

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FRIED CHEESE CURDS 

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Mozzarella curds-chili aioli

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TRADITIONAL CHICKEN WINGS 

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Buffalo-Honey Buffalo-Old Bay-North End or honey mustard

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SCALLOPS WRAPPED WITH BACON 

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SALADS

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CAPRESE

 

Fresh Mozzarella-vine ripe tomatoes-fresh pesto-aged balsamic (add prosciutto) 

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CAESAR 

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House dressing-croutons-shaved parmigiano 

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MISTA 

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Baby green leaf lettuce-cherry tomatoes-red onion-olives-cucumber-champagne dressing

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SANDWICHES

THE SALEM STREET BURGER

Angus beef-lettuce-tomato-onion served on a fresh Portuguese roll with french fries

TOSTA MISTA

Portuguese melted (grilled) ham and cheese sandwich

PARM or MILANESE (CHICKEN OR VEAL)

Tomato sauce-parmesan-fresh mozzarella-or arugula-tomato salad-pesto

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MAINS

PARM or MILANESE (CHICKEN OR VEAL) 

Tomato sauce-parmigiano-fresh mozzarella served over fresh spaghetti
or Arugula-cherry tomatoes-onion-parmigiano-citrus champagne dressing

PAPPARDELLE BOLOGNESE 

Veal-pork-beef ragu-shaved parmigiano
 

BITOQUE LIBERTINE

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Portuguese 10 oz. rib eye steak dish with a fried egg. Pan seared in Libertine's signature reduction sauce made of red wine-butter- garlic- olives and roasted red peppers. Accompanied with jasmine rice and crispy potato skins.

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TAGLIATELLE FUNGHI

Oyster-cremini-porcini mushrooms-black truffle-fresh herbs-cream

GNOCCHI SORRENTINA 

Baked in pomodoro sauce-mozzarella-fried basil

CHEESE RAVIOLI 

House pomodoro-parmigiano 
 

CHICKEN BROCCOLI TAGLIATELLE 

Creamy alfredo or garlic white wine sauce
 

PICCATA OR MARSALA (CHICKEN OR VEAL)

Lemon-butter-garlic-white wine-capers-fresh herbs
OR Marsala wine-stock-cream-mushrooms-thyme
 

GRILLED SIRLOIN STEAK | MKT*

Grilled 8oz sirloin served with grilled asparagus-pickled onions-mashed potatoes (Grilled Lobster tail MKT)*

SHRIMP MOZAMBIQUE

Shrimp-saffron broth-steamed rice-french fries

MARISCADA | MKT*

Lobster tail-clams-shrimp-squid-mussels-smoked paprika-citrus-steamed rice

LOBSTER TAIL CARBONARA | MKT*

Lobster-egg-parmigiano-pancetta-lemon-bucatini-fresh herbs

LOBSTER TAIL RAVIOLI | MKT*

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Lobster-cream-lemon-fresh herbs

COD LOIN or SALMON

Mashed potato-asparagus-lemon
 

SEARED SCALLOPS |

Risotto-wilted spinach-lemon butter-fresh herbs
 

SIDES

ROASTED BRUSSELS SPROUTS

SPINACH 

FRESH PASTA WITH SAUCE OR BUTTER 
MUSHROOMS 
ASPARAGUS 

 MASHED POTATO
FRENCH FRIES-PLAIN 

FRENCH FRIES-NORTH END

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         DAILY DINE IN SPECIALS:    

       

 

 

Mussels Monday - $22

 

Served over Fresh Pasta - Choice of Red or White Sauce

Wine Wednesday 
$5 Off Any Bottle of Wine with the Purchase of an Entree

1/3 Off Thursday
Buy Any Appetizer and Receive the Second 1/3 Off

Fish Friday 
$5 Off Cod and Salmon Entrees